Daddy's birthday was on Sunday, and he really wanted to go to the new Olive Garden in town for his birthday dinner. We waited until Monday, after the crowds from this weekend's OSU graduation would be gone, but alas, a new restaurant in Stillwater still had all the locals out. Since it was so crowded, we ended up heading over to Nagoya Sushi for dinner.
They gave Archie some goldfish crackers as an appetizer, but he was ready to jump into Sushi eating. He also took a liking to edemame and chopsticks. Here Archie shows us how to hold chopsticks, and how to eat with chopsticks, since his fine motor skills aren't yet that advanced.
Enjoy!
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